MAPLE-GARLIC MARINATED PORK TENDERLOIN

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Maple-Garlic marinated pork tenderloin image

grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, dijon mustard and a hint of sesame oil. Oh so easy and great on chicken too

Provided by Amanda Pena @pena2009

Categories     Chicken

Number Of Ingredients 6

2 tablespoon(s) dijon mustard
1 teaspoon(s) sesame oil
3 clove(s) garlic
- fresh ground pepper to taste
1 cup(s) maple syrup
1 1/2 pound(s) pork tenderloin

Steps:

  • Combine first 5 ingredients. Place pork in shallow dish and coat with marinade. cover and put in frige at least 8 hours or overnight.
  • Preheat grill for medium low heat.
  • Remove pork from marinade and set aside. Transfer remaining marinade to a small saucepan, and cook on stove over medium-low heat for 5 min
  • Brush reate with oil, and place meat on grate. grill pork basting with reserved marinade 15-25 min or untill middle in no longer pink. Avoid using high temps as marinade will burn.

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