MAPLE-GARLIC MARINATED PORK TENDERLOIN

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Maple-Garlic Marinated Pork Tenderloin image

Categories     Pork     Dinner     Grill/Barbecue

Number Of Ingredients 6

2 tablespoons Dijon Mustard
1 teaspoon Sesame Oil
3 cloves Garlic, minced
1 Fresh Ground Pepper, to taste
1 cup Maple Syrup
1.5 pounds Pork Tenderloin

Steps:

  • Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
  • Preheat grill for medium-low heat.
  • Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.

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