MAPLE FUDGE
Walnut flecked fudge made with real maple syrup instead of chocolate -- sweet, creamy and delicious
Provided by Suzy
Categories Desserts Candy Recipes Fudge Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Butter an 8x8 inch dish.
- In a medium saucepan, combine maple syrup, corn syrup, and cream. Bring to a boil, stirring constantly. Then heat without stirring to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and let cool until lukewarm.
- Beat mixture until it thickens and loses its gloss. Quickly fold in vanilla and nuts, and spread in prepared pan. Let cool completely before cutting.
Nutrition Facts : Calories 110 calories, Carbohydrate 19.1 g, Cholesterol 4.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 6 mg, Sugar 16 g
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