Parents looking for new ways to serve fruit to their children might find that these grilled fruit kebabs are just the ticket - and they-re healthy too!!
Provided by Chef mariajane
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak wooden skewer in water for 20 minutes before grilling. Meanwhile, oil grill and prehet to medium-low.
- Stir yogurt with maple syrup, orange peel and vanilla.
- Peel kiwi and cut into large bit-size chunks. Peel pear, if you wish, or leave skin intact. Then cut pear and nectarine into 1-inch wedges. Thread fruit randomly with cake, if using on skewers.
- In a small bowl, stir butter with sugar and cinnamon.
- Place skewers on grill and barbecue, turning frequently, until fruit is hot and cake is grilled, about 4 minutes. Just before removing from grill, brush fruit with butter mixture. Serve with dipping sauce.
Nutrition Facts : Calories 177.9, Fat 5.3, SaturatedFat 3.1, Cholesterol 15.6, Sodium 51.9, Carbohydrate 31.8, Fiber 3.3, Sugar 24.6, Protein 3.2
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