MAPLE-DIJON SPROUTS & SAUSAGE

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Maple-Dijon Sprouts & Sausage image

Dijon mustard and maple syrup tickle the taste buds in this yummy skillet supper with sausage and plenty of veggies. Add a convenient package of couscous, and you've got dinner on the table in just 30 minutes. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

4 Italian sausage links, casings removed
1 package (16 ounces) frozen Brussels sprouts
1/2 pound sliced fresh mushrooms
1 cup fresh baby carrots, halved
1 medium onion, chopped
2 tablespoons maple syrup
2 tablespoons Dijon mustard
1/2 teaspoon dried sage leaves
1/2 teaspoon pepper
1 package (5.8 ounces) roasted garlic and olive oil couscous
1/4 cup grated Parmesan cheese

Steps:

  • Cook sausage in a large skillet until no longer pink; drain. Add Brussels sprouts, mushrooms, carrots and onion; cook until vegetables are crisp-tender. Add the syrup, mustard, sage and pepper; cover and cook 4-6 minutes longer or until Brussels sprouts are tender., Meanwhile, prepare couscous according to package directions. Serve with sausage mixture and sprinkle with cheese.

Nutrition Facts :

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