MAPLE-DIJON CHICKEN WINGS

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Maple-Dijon Chicken Wings image

Up your Super Bowl hosting game by serving these flavorful chicken wings, which are also sure to please any younger palates.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 50m

Number Of Ingredients 4

Baked Chicken Wings
1/4 cup pure maple syrup
3 tablespoons grainy Dijon mustard
Lemon wedges, for serving

Steps:

  • Preheat oven to 450 degrees. In a large bowl, combine maple syrup and mustard. Add cooked wings; toss. Transfer to a rimmed baking sheet and bake until glaze has thickened, 2 to 3 minutes. Serve, with lemon wedges.

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