MAPLE CREAM PIE
My aunt in Vermont always used to make this. Very delicious. Needs to chill in the frig for several hours.
Provided by ratherbeswimmin
Categories Pie
Time 1h
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, mix together 1/4 cup milk and cornstarch.
- Gradually stir in remaining milk, 3/4 cup syrup and salt.
- Over medium heat, cook, stirring constantly, until mixture comes to a boil.
- Remove from the heat.
- Stir 1/4 cup hot mixture into the egg yolks; return all to the saucepan.
- Cook, stirring constantly until the mixture is thickened and bubbly.
- Remove from heat; stir in butter.
- Cool thoroughly, stirring frequently.
- Whip cream until stiff peaks form.
- Fold 1 cup into cooled filling; spoon into prepared pie crust.
- Fold remaining syrup into remaining cream; spread on top of pie.
- Chill for several hours.
Nutrition Facts : Calories 2848.6, Fat 176.7, SaturatedFat 95.5, Cholesterol 824.5, Sodium 1901, Carbohydrate 294.8, Fiber 1.6, Sugar 161.4, Protein 29.6
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