MAPLE CREAM FRUIT TOPPING

Maple Cream Fruit Topping image

Transform fruit salad into a special brunch treat with a dollop of this rich and creamy topping from Bethel Walters of Willow River, Minnesota. "The topping is also wonderful spooned over sliced melons," she says.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 2 cups.

Number Of Ingredients 6

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Ingredients

1 tablespoon all-purpose flour
3/4 cup maple syrup
1 egg
1 tablespoon butter
1 cup heavy whipping cream, whipped
Assorted fresh fruit

Steps:

In a saucepan, combine flour, syrup and egg until smooth. Add butter. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly. , Cover and refrigerate until completely cooled. Fold in whipped cream. Serve over fruit.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 15mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.