MAPLE CREAM COFFEE

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Maple Cream Coffee image

On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 4

3/4 cup half-and-half cream
1/4 cup maple syrup
1-1/4 cups brewed coffee
1/4 cup whipped cream

Steps:

  • In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.

Nutrition Facts :

*** Explore more Maple Cream Coffee Recipes »

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