MAPLE CREAM BONBONS
This recipe is from my sister in law who recently passed away. She was an excellent cook and a wonderful person. I miss her alot.
Provided by susan tinney
Categories Candies
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Cream the butter, sugar and maple flavoring till smooth.
- 2. stir in walnuts
- 3. Shape into one inch balls, place on cookie sheets covered with either waxed paper or tin foil.
- 4. Freeze until firm
- 5. In microwave or heavy saucepan melt the chips.
- 6. Carefully dip the balls in melted chip mixture and place on wax paper or foil lined baking sheets.
- 7. Refrigerate till hardened.
- 8. Store bonbons in refrigerater.
- 9. Enjoy!!
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