MAPLE-CORNBREAD BISCUITS

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MAPLE-CORNBREAD BISCUITS image

Categories     Side     Bake     Low Fat     Quick & Easy     Low Cal     Vegan

Yield 6 Servings

Number Of Ingredients 8

1/2 c. whole-wheat pastry flour
1/2 c. cornmeal
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp fine salt
1/2 banana, cold (do not slice!)
1/4 c. non-dairy milk
2 tbsp pure maple syrup

Steps:

  • * Preheat oven to 425ºF. *Combine flour, cornmeal, baking powder, baking soda, and salt in food processor and pulse a few times to ensure even distribution. *Add banana and let motor run until pebbles form. *Transfer to a bowl and stir in non-dairy milk and maple syrup. It may take a while to incorporate, but that's okay. It might also seem too wet, but it's not. *Drop spoonfuls onto a greased cookie sheet and bake for 5 to 10 minutes, until golden and slightly brown at the edges. CHEF'S NOTE: For a stronger maple flavor, add a few drops of maple extract.

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