MAPLE-COCONUT ICE CREAM
This easy coconut ice cream recipe is dairy free and can be prepared with or without an ice cream maker. Use any toppings you like, such as shredded coconut, fruit, chocolate sauce, or nuts.
Provided by Cool Runnings Foods
Categories Ice Cream
Time 6h25m
Yield 6
Number Of Ingredients 4
Steps:
- Combine coconut milk, maple syrup, vanilla extract, and salt in a blender; blend until smooth. Taste and adjust sweetness if necessary.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 6 hours.
Nutrition Facts : Calories 165 calories, Carbohydrate 10.7 g, Fat 14 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 12.4 g, Sodium 35.6 mg, Sugar 7.9 g
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