Mmmm...another maple goodie. Maple and cinnamon are a perfect combo in these moist, rich cookies with their creamy frosting! A must try for anyone who loved maple syrup!
Provided by BirdyBaker
Categories Dessert
Time 1h11m
Yield 1 batch
Number Of Ingredients 12
Steps:
- In a large mixing bowl cream butter with an electric mixer. Then add brown sugar and mix until combined. Add syrup,egg and mix thoroughly.
- Wet your fingertips with warm water when forming balls to avoid sticky fingers
- In a small mixing bowl combine flour, nutmeg, cinnamon and baking soda.Then add flour mixture to batter.
- Blend thoroughly and chill for 30 minutes. Roll dough into one inch balls and place on cookie sheet. Bake at 375 for 9 to 11 minutes. Remove and place on cooling rack. Cool slightly then frost.
- To make frosting combine butter,vanilla in a small mixing bowl. Add sugar, milk and mix until creamy.
Nutrition Facts : Calories 3221.2, Fat 93.8, SaturatedFat 56.4, Cholesterol 437.2, Sodium 2015.5, Carbohydrate 569.4, Fiber 10.9, Sugar 357, Protein 33.9
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