MAPLE CARROT MUFFINS

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Maple Carrot Muffins image

I have no idea where I picked up this recipe - it is on a printed sheet--a promo for maple syrup I think, but sometime I substitute golden syrup for the maple syrup with equal success.

Provided by katew

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
1 egg
3/4 cup maple syrup
1 cup grated carrot
1 cup rolled oats
1 1/4 cups flour
1 tablespoon baking powder
1 teaspoon allspice
1/2 teaspoon salt
1/2 cup milk

Steps:

  • Beat butter, egg and syrup.
  • Add milk, carrots and oats.
  • Blend well.
  • Sift in flour, baking powder, salt and allspice.
  • Combine then fill greased muffin cups 3/4 full with batter.
  • Bake 400°F for 25 - 30 minutes.

Nutrition Facts : Calories 211.1, Fat 9.1, SaturatedFat 5.3, Cholesterol 39.4, Sodium 261.8, Carbohydrate 29.8, Fiber 1.3, Sugar 12.6, Protein 3.5

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