MAPLE-CANDIED BACON WITH DEVILED EGGS

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Maple-Candied Bacon with Deviled Eggs image

Just when you think deviled eggs couldn't be any tastier...along comes a recipes that serves them up with strips of maple-candied bacon.

Provided by My Food and Family

Categories     Dairy

Time 1h20m

Yield 24 servings

Number Of Ingredients 6

8 slices OSCAR MAYER Thick Cut Bacon
1/3 cup maple-flavored or pancake syrup, divided
12 hard-cooked eggs, peeled
1/4 cup MIRACLE WHIP Dressing
2 tsp. Dijon mustard
24 fresh cilantro leaves

Steps:

  • Heat oven to 375ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Place bacon in single layer on prepared baking sheet. Bake 15 min., turning after 8 min. Remove baking sheet from oven; carefully pour off drippings. Discard drippings. Brush half the syrup evenly onto both sides of bacon slices. Return to oven.
  • Bake 25 to 30 min. or until bacon is crisp, turning and brushing with remaining syrup every 10 min. Transfer bacon to wire rack sprayed with cooking spray. Cool 10 min. or until firm. Cut each bacon slice diagonally into thirds.
  • Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork. Add dressing and mustard; mix well.
  • Fill egg white halves with yolk mixture; top with bacon and cilantro.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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