MAPLE BUTTERCREAM FROSTING

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Maple Buttercream Frosting image

I found this to be an especially good maple frosting. The maple really comes through better....without the "cream". I used to use a plain old buttercream frosting and add Maple Syrup; but when I tried this, we liked it better!

Provided by Amy Alusa

Categories     Other Desserts

Time 10m

Number Of Ingredients 3

1/2 c un-salted butter, room temperature
2 c powdered sugar
4 Tbsp pure maple syrup

Steps:

  • 1. Start by whipping the room-temperature, un-salted butter until smooth and creamy.
  • 2. Sift in 2 cups of powdered sugar, mixing on low speed until combined.
  • 3. While continuing to whip on medium speed, add 4 tablespoons of Maple Syrup; tablespoon by tablespoon until well combined.

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