Make and share this Maple Bourbon Brine recipe from Food.com.
Provided by Ross deBoss
Categories Pork
Time 8h
Yield 6 1/4 quarts, 3 serving(s)
Number Of Ingredients 7
Steps:
- boil all to dissolve. chill to temp of ribs before adding meat.
Nutrition Facts : Calories 458.1, Fat 2.6, SaturatedFat 0.2, Sodium 37777.9, Carbohydrate 111.2, Fiber 1.4, Sugar 96.5, Protein 1.9
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