MAPLE BOURBON BACON-CHOCOLATE CHIP COOKIES
Provided by My Food and Family
Categories Home
Time 43m
Yield 24 servings, 1 cookie each
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- Remove cookie dough from refrigerator. Let stand at room temperature 15 min. or until slightly softened.
- Place dough in large bowl. Add 3/4 of the bacon; mix well.
- Drop heaping teaspoonsful of dough, 2 inches apart, into 24 mounds on baking sheets.
- Top with remaining bacon; press lightly into dough to secure.
- Bake 12 to 13 min. or until golden brown.
- Cool on baking sheets 2 min. Remove to wire racks, cool completely.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 6 g, Protein 2 g
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