Make and share this Maple Berry Pudding Cake recipe from Food.com.
Provided by Engrossed
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- First Layer:.
- Whisk together the flour, baking powder, salt and brown sugar in a large bowl.
- MIx together milk, syrup, egg, vanilla, maple flavor and melted butter in a medium bowl.
- Pour liquid mixture into dry ingredients, stirring until evenly moistened.
- Stir in berries and spread batter into an 8x8 or 9x9 baking dish.
- Second Layer:.
- Combine brown sugar, cornstarch and cinnamon in a bowl until thoroughly mixed. Sprinkle over the top of first layer.
- Place pan on middle rack in heated oven and slowly pour hot water over the batter.
- Bake for 45 minutes.
- *During baking the cake layer will rise to the top and a thin pudding layer will settle on the bottom.
- Remove from oven and serve warm from the pan with Cool Whip Lite, whipped cream or vanilla ice cream if desired.
Nutrition Facts : Calories 302.7, Fat 6.3, SaturatedFat 3.6, Cholesterol 34.9, Sodium 173.3, Carbohydrate 60, Fiber 2.2, Sugar 41.9, Protein 3.9
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