MAPLE BEER PORK TENDERLOIN
We make this often. If maple syrup is not available, I have made this with Honey, but not quite as good.
Provided by Nat Da Brat
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a sauce pan (med. heat), melt butter and add onion, until transparent.
- Turn heat up to high, add beer, dijon and maple syrup.
- Bring to a boil stirring, until it foams and rises.
- Remove from heat and let cool at room temp.
- Once cooled, put your roast in a large freezer bag, and pour marinade inside.
- Let stand in fridge for at least 6 hrs, I prefer overnight.
- Remove roast from bag, and pat dry.
- Put in a shallow roasting pan, preheat oven to 425 F, and roast til' meet thermometer reads 155 F.
- Let stand for 15 to 20 minutes, cut into thick medallions.
- I serve this with roasted garlic mashed potatoes, and maple glazed carrots and turnips.
- Enjoy!
Nutrition Facts : Calories 342.5, Fat 8.2, SaturatedFat 3.4, Cholesterol 89.7, Sodium 335.7, Carbohydrate 33.2, Fiber 1.1, Sugar 25.1, Protein 27.7
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