MAPLE-BARBECUE PORK SANDWICHES

Maple-Barbecue Pork Sandwiches image

If you're serving this pork at a party, keep it warm in a slow cooker. Stir in water, a little at a time, if the mixture gets too thick. -Sharlene Heatwole, McDowell, Virginia

Provided by Taste of Home

Categories Lunch

Time 3h

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 tablespoon cider vinegar
1 cup ketchup
1 cup barbecue sauce
1/2 cup maple syrup
2 tablespoons Dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon pepper
1/4 teaspoon salt
10 hamburger buns, split

Steps:

Preheat oven to 350°. Place pork in a large roasting pan; brush with vinegar. Add 1/2 in. water to pan. Cover and bake until tender, 2-1/2 to 3 hours. Remove roast; when cool enough to handle, shred meat with 2 forks., In a large saucepan, combine ketchup, barbecue sauce, syrup, mustard, liquid smoke if desired, pepper and salt. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes. Add pork; heat through. Serve on buns.

Nutrition Facts : Calories 460 calories, Fat 16g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1018mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 28g protein.