MAPLE BALSAMIC GLAZED SALMON

Maple Balsamic Glazed Salmon image

Make and share this Maple Balsamic Glazed Salmon recipe from Food.com.

Provided by jrobertfl

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

20 ounces salmon fillets, about 1 inch thick
3 tablespoons pure maple syrup
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon shallot, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons fresh rosemary, snipped

Steps:

In a small saucepan, combine maple syrup, vinegar, lemon juice, mustard, shallot, salt and pepper.
Heat maple syrup mixture to boiling; reduce heat. Simmer uncovered, about 5 minutes, or until syrupy. Remove from heat ; stir in rosemary.
Preheat broiler. Place fish on the greased unheated rack of a broiler pan and brush with half of the glaze. Broil 6-7 inches from heat for 5 minutes. Turn fish over; brush with remaining glaze. Broil for 3 to 5 minutes more, or until fish begins to flake when tested with fork.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #easy #salmon #fish #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #3-steps-or-less