MAPLE-BACON ICE CREAM
It's true that everything tastes better with bacon. Our homemade Maple-Bacon Ice Cream is a sweet and salty taste-bud temptation.
Provided by By Cheri Liefeld
Categories Dessert
Time 2h50m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook bacon until crisp; drain on paper towels.
- In small microwavable bowl, microwave chocolate chips uncovered on High about 30 seconds; stir until melted and smooth. Coat 1 side of each bacon slice with chocolate; let stand until set.
- Meanwhile, in medium bowl, stir half-and-half, milk, syrup, sugar, maple flavor and bourbon with whisk. Pour into ice-cream freezer and freeze according to manufacturer's directions.
- Cut chocolate-coated bacon into small pieces; stir into ice cream. Transfer to freezer container. Cover; freeze 2 hours or until serving time.
Nutrition Facts : ServingSize 1 Serving
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