MAPLE BACON DONUTS
This is a recipe I found awhile ago. I simplified it and use biscuits for the donuts. Something I learned in Home Economics years ago :)
Provided by Christine Schnepp
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- 1. Glaze: Wisk milk, maple syrup, and sugar together.
- 2. Heat vegetable oil in a pot. (use enough oil, this is a deep frying method). cut small holes in the biscuit dough. Fry both sides of the donuts until golden brown. It is a very quick process. You can use your cut outs for donuts holes. Drain and cool. Add glaze and top with bacon.
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