MAPLE BABY CARROTS

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Maple Baby Carrots image

"I first tasted this three-ingredient side dish at my aunt's house," relates Karen Wren from Freedom, Maine. "I thought they were the sweetest, most tender carrots I'd ever had. I make them all the time now."

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 3

1 pound fresh baby carrots
1/4 cup butter, cubed
2 tablespoons maple syrup

Steps:

  • Place carrots and a small amount of water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain. Add butter; microwave for 30 seconds or until melted. Drizzle with syrup; toss to coat.

Nutrition Facts : Calories 166 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 205mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.

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