MAPLE AND CAYENNE GLAZED CHICKEN
Yield 4 servings
Number Of Ingredients 5
Steps:
- Toss wings generously with olive oil and salt. Arrange chicken on baking dish lined with parchment or silpat. Roast the wings until it is about 3/4 of the way done about 20 - 25 mins. The skins should start to crisp. While wings are roasting, combine maple syrup and cayenne in a small saucepan over medium heat. Cook until the syrup is reduced about 1/2 to 3/4 or until the syrup is very thick and syrupy. After the wings have roasted 20 - 25mins. brush each wing generously with the reduced syrup. Continue to roast another 10 -12 mins. brushing the syrup 1 to 2 more times while cooking. The skins hsould become very dark and sticky. If the skin becomes to dark, cover it loosely with aluminum foil. Rest 10 mins before serving.
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