WALNUT BUNDT CAKE
When I looked through some old recipes I found this. Had almost forgotten I had the recipe. Have made it many times in the past and tried it again when I found it. And yes, now I know why I liked it so much. The walnuts gives it that little extra. Hope you like it too.
Provided by Chef Dudo
Categories Dessert
Time 55m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Grease and flour a 9 cup Bundt pan.
- Grind the walnuts in the food processor or in a blender, the 31/2 ounce should yiald about 1 cup ground walnuts.
- Sift flour, baking powder, baking soda.
- After sifting, mix in the ground walnuts and set aside.
- Cream together the sugar and margarine.
- Beat in eggs, one at a time.
- Alternately add dry ingredients and buttermilk until well blended.
- Bake for about 40 minutes, until toothpick inserted in centre comes out clean.
- Cool slightly before removing to wire rack.
Nutrition Facts : Calories 346.2, Fat 18.4, SaturatedFat 3, Cholesterol 53.5, Sodium 265, Carbohydrate 40.9, Fiber 1.2, Sugar 21.9, Protein 5.9
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