MAPLE AND BROWN SUGAR GLAZED HAM
I have not made this, but it sounds good. This came from a brochure that Braums had during the holidays.
Provided by Ginny Ax
Categories Ham
Time 1h40m
Yield 1 Ham, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- For Ham: Place ham in roasting pan with 2 ounces water in the bottom of pan.
- Cover with foil and heat at 350 degrees for 1 hour.
- Uncover and baste with glaze and heat uncovered for 30 minutes more.
- For Glaze: Combine 4 glaze ingredients in saucepan and bring to a boil.
- Boil for 2 minutes (careful not to let it boil over).
- Glaze ham as directed above.
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