MANICOTTI NOODLES
old-fashioned, crepe-style manicotti noodles. This recipe yields about 2 pounds of noodles, but unused, cooked noodles can be stored in the fridge for 2 days or the freezer for up to 2 months. Just be sure to wrap tightly in tin foil and seal into a zip-top bag!
Provided by Maggie Heden @maggiekate09
Categories Pasta
Number Of Ingredients 3
Steps:
- Beat eggs well. Add water and beat until mixture is high and foamy. Add flour and mix very well, until there are no clumps.
- Let rest 20 minutes. After resting, mix again.
- Spray cooking spray into small skillet. Heat over medium-high heat, then cook noodles like pancakes, 1/4 cup of batter at a time. When batter begins to bubble, flip. Once cooked through, transfer to a plate, separating noodles with sheets of waxed or parchment paper.
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