MANICOTTI II
This is a great Italian recipe for anyone who doesn't like ricotta cheese! I have requests for this recipe time and time again!
Provided by ATBOWLING
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the sausage; drain and keep hot. In a large bowl combine cream cheese, 1 3/4 cup of the mozzarella cheese and sausage.
- Stuff noodles with cheese and sausage mixture; place in baking dish. Pour sauce over top of noodles and sprinkle with extra cheese. Bake for 25 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 710 calories, Carbohydrate 38.6 g, Cholesterol 120.4 mg, Fat 49.2 g, Fiber 3.1 g, Protein 28.2 g, SaturatedFat 22.5 g, Sodium 1260.6 mg, Sugar 8.2 g
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