MANICOTTI FLORENTINE
Steps:
- 1. Preheat oven to 350.
- 2. Cook noodles according to directions; drain, transfer to pan of cold water - Add 2 tablespoons olive oil to prevent sticking.
- 3. Combine remaining ingredients (except marinara sauce and reserved cheese) in medium bowl and mix well.
- 4. Pour 2 cups marinara sauce in a 9x13 pan (or glass).
- 5. Pat excess water from shells, fill with cheese, spinach mixture and lay in pan.
- 6. Pour remaining sauce over shells and sprinkle with reserved cheese; bake 15-20 minutes uncovered.
- 7. NOTE: You can omit egg and salt but increase Ricotta cheese to 2 cups and Mozzarella cheese to 2 cups in bowl - needed to fill 12 shells.
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