MANICOTTI FLORENTINE

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Manicotti Florentine image

From Meals.com. Spinach and nutmeg are a classic combination, and they appear here in stuffed pasta bursting with cheese and covered with tomato sauce.

Provided by JackieOhNo

Categories     Manicotti

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 lb manicotti
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup grated mozzarella cheese
1 cup small curd 2% fat cottage cheese
1/4 teaspoon ground nutmeg
1 (14 ounce) jar spaghetti sauce

Steps:

  • Preheat oven to 350 degrees. Lightly grease 13x9x2-inch non-reactive baking pan; set aside.
  • Prepare manicotti according to package directions; drain and set aside.
  • Combine spinach, mozzarella cheese, cottage cheese and nutmeg in a bowl. Fill manicotti shells with spinach mixture. Place in prepared baking dish. Spoon spaghetti sauce on top.
  • Cover and bake for 30 to 40 minutes or until cheese is bubby.

Nutrition Facts : Calories 329.1, Fat 6.1, SaturatedFat 2.6, Cholesterol 13.3, Sodium 484.1, Carbohydrate 51.4, Fiber 3.1, Sugar 6.2, Protein 16.8

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