MANGO WITH CARDAMOM AND YOGURT
Make and share this Mango With Cardamom and Yogurt recipe from Food.com.
Provided by Miss Annie
Categories Dessert
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Peel the mango and cut into cubes into a bowl.
- Mix in the yogurt and ground cardamom and sweeten to your taste.
- Refrigerate for about 30 minutes to allow flavors to blend.
- Serve in bowls with pistachio or mint as garnish, if desired.
Nutrition Facts : Calories 77.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 29.4, Carbohydrate 13.4, Fiber 1.1, Sugar 12.1, Protein 2.5
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