MANGO WEDGES WITH CHILI

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Mango Wedges with Chili image

The natural sugars in fresh mango or papaya taste brighter and more complex with a sprinkle of salt and chili powder.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Number Of Ingredients 3

4 ripe mangoes or papayas, peeled and cut lengthwise into spears
1 teaspoon dried ancho-chili powder or cayenne pepper
2 teaspoons coarse salt

Steps:

  • Place fruit upright in cups. Arrange chili powder and salt in dishes. Sprinkle some over fruit, serving the rest on the side.

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