MANGO TARTE TATIN
Steps:
- Preheat oven to 425. Heat 2 tablespoons sugar and 1 tablespoon butter in each of 2 small (5- to 6-inch) nonstick ovenproof skillets over high heat, stirring until sugar dissolves. Boil until sugar mixture turns deep golden brown; remove from heat. Divide mango slices between skillets, arranging decoratively atop caramel. Cut two 5X5-inch squares from puff pastry. Pierce all over with fork. Place 1 square over mango slices in each skillet. Bake until pastry is puffed and golden, about 16 minutes. Invert tarts onto plates; serve with vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #5-ingredients-or-less #pies-and-tarts #tarts #desserts #french #easy #european #dietary #low-sodium #low-in-something
You'll also love
