Make and share this Mango Tart Fresh recipe from Food.com.
Provided by Ambervim
Categories Tarts
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Beat butter and sugar until light and fluffy.
- Add flour, milk and almond extract. Beat at low speed until well blended. Press dough onto bottom and sides of 10" tart pan with removable bottom. Prick bottom with fork and bake at 400' for 13-20 minutes until light golden brown.
- Cool completely. Stir together the sour cream and sugar. Spread over crust.
- Sprinkle with coconut. Arrange mangos on top.
Nutrition Facts : Calories 279.5, Fat 15.9, SaturatedFat 10.1, Cholesterol 36.8, Sodium 114.2, Carbohydrate 33, Fiber 1.7, Sugar 20, Protein 3
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