MANGO SAUCE

Mango Sauce image

Serve this over ice cream or pound cake for dessert or with meatballs or crab cakes for an appetizer.

Provided by momaphet

Categories Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

3 very ripe mangoes (about 3/4 pound each)
2 tablespoons fresh lime juice (or to taste )
1 tablespoon superfine sugar (or to taste, more if mango not very ripe)

Steps:

Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.

Nutrition Facts : Calories 440.6, Fat 2.6, SaturatedFat 0.6, Sodium 7.2, Carbohydrate 110.7, Fiber 10.8, Sugar 100.5, Protein 5.6

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