MANGO SALSA OMELET
This is a win, win, win! The mildly spicy fruit salsa turns a solid omelet into something truly spectacular. It's simple and oh-so versatile. Adjust the amount of jalapeno to suit your liking... then consider using this delicious salsa on other meats, fish or as a quick snack, too. Absolutely de-lish!
Provided by Brad Heintz
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- 1. Prepare mango salsa by dicing mangoes, tomatoes, onions, mince jalapeno and chop cilantro. Place in a bowl.
- 2. Pour in lime juice and add taco seasoning. Stir until all ingredients are mixed together and coated. (Mango salsa can be made ahead of time or the day before.)
- 3. Scramble eggs. Dice ham. Heat omelet skillet with butter. (I use a 6 inch small stick-free skillet.) When skillet is hot, add enough egg to cover bottom of skillet. When the egg mixture is almost firm yet still somewhat runny flip omelet over. (This will make the omelet fluffy).
- 4. Load one side of egg mixture with diced ham and shredded cheese. Fold over egg. Let heat through and then place on plate.
- 5. Cover omelet with mango salsa. Sprinkle with extra shredded cheese, salt and pepper to taste and enjoy!
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