MANGO SALSA

Mango Salsa image

Swapping mangoes for tomatoes lends a fresh, sweet taste to this dish.

Provided by Martha Stewart

Time 15m

Number Of Ingredients 7

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Ingredients

1 mango, peeled, pitted, and cut into 1/4-inch pieces (about 2 cups)
1 small red onion, chopped
1/2 cup packed, fresh cilantro leaves, chopped
1 serrano or jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
1 tablespoon fresh lime juice
Coarse salt
Baked tortilla chips, for serving

Steps:

In a medium bowl, combine mango, onion, cilantro, chile, and lime juice; season with salt. Serve with tortilla chips.

Nutrition Facts : Calories 43 g, Fiber 1 g, Protein 1 g

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