MANGO RAISIN COUSCOUS ( COUS-COUS)
I saw this in a magazine and tore it out but don't remember what magazine. Was in a doctor's office. I'll post the ingredients as they were written but I made a couple of changes when I made it. For the jalapeno and tomato.. I used a 10 oz can of Rotel which I drained. I added some canned Manderin Orange slices at the end. I also added a couple of tablespoons of ginger syrup (recipe #123111). The end result was outstanding. I served it with shrimp scampi.
Provided by CoolMonday
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In small saucepan add water, salt, butter.
- Bring to boil.
- Add couscous, stir, cover, remove from heat.
- Let stand 5 minutes.
- Set aside.
- In large saute pan, heat 1 tablespoon oil.
- Add garlic, mango, jalepeno.
- Saute about 1 minute, mango will start to change color.
- Stir in remaining 1 tablespoon oil, couscous, raisins, tomato, lime juice, cilantro, parsley.
- Toss to heat thouroughly, about 1 minute.
- Season with salt. serve hot.
Nutrition Facts : Calories 329.5, Fat 8.3, SaturatedFat 1.6, Cholesterol 2.5, Sodium 455.4, Carbohydrate 59.2, Fiber 4.4, Sugar 19.5, Protein 6.9
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