MANGO-RADICCHIO CAPRESE WITH BASIL VINAIGRETTE

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Mango-Radicchio Caprese with Basil Vinaigrette image

Provided by Bon Appétit Test Kitchen

Categories     Salad     Food Processor     Leafy Green     Appetizer     No-Cook     Vegetarian     Quick & Easy     High Fiber     Low Sodium     Dinner     Lunch     Mozzarella     Mango     Basil     Spring     Summer     Healthy     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

1/3 cup chopped fresh basil plus 8 whole large basil leaves
3 tablespoons extra-virgin olive oil
2 tablespoons white balsamic vinegar
8 radicchio leaves, thick ends trimmed
2 large mangoes, peeled, halved, thinly sliced
8 1/4-inch-thick slices fresh mozzarella cheese (from one 8-ounce ball)

Steps:

  • Blend chopped basil, oil, and vinegar in mini processor until most of basil is pureed. Season with salt and pepper.
  • Overlap radicchio, mangoes, cheese, and basil leaves on plates. Drizzle with vinaigrette. Serve, passing remaining vinaigrette.

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