MANGO PINEAPPLE PRESERVES

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Make and share this Mango Pineapple Preserves recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 55m

Yield 10 Cups

Number Of Ingredients 4

8 cups mangoes, chopped
20 ounces crushed pineapple (canned, if fresh 2 cups and 1 cup sugar)
1/4 cup lime juice (lemon will do)
4 cups sugar

Steps:

  • Put fruit in pot over medium heat. Stir in sugar until dissolved. Cook until thickened.
  • Fill hot sterilized jars and seal.
  • Process in boiling water bath for 5 minutes, cool and store.

Nutrition Facts : Calories 424.3, Fat 0.6, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 109.2, Fiber 2.6, Sugar 106.2, Protein 1.4

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