MANGO PIE WITH CHANTILLY CREAM
This pie is a frozen treat that's essy to make. It combines three of my favorites: mango, saffron and cardamon. And it is topped with Chantilly Cream which I will tell you how to make. Did you know ... The Mango tree plays a sacred role in India; it is a symbol of love and some believe that the Mango tree can grant...
Provided by Al Smith
Categories Pies
Time 6h25m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, use an electric mixer set on medium to beat cream cheese until fluffy, about 2 minutes. Add other ingredients and continue to beat until mixture is smooth and well blended, about 2 minutes more.
- 2. Pour filling into the piecrust. Cover and freeze for 6 hours.
- 3. Defrost for 10 minutes. Top with Chantilly Cream.
- 4. To make the Chantilly Cream: In a large mixing bowl, beat the heavy cream, sugar, and vanilla extract together on high speed until soft peaks form in the mixture (3 minutes). Chill any unused Chantilly cream. Note: you can use MiracleWhip or RediWhip but stir in a teaspoon of vanilla extract.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
