MANGO-ORANGE JAM

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Mango-Orange Jam image

A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her *Christmas Sweets* cookbook!

Provided by Debber

Categories     Sauces

Time 30m

Yield 3 half-pint jars, 8 serving(s)

Number Of Ingredients 6

3 lbs ripe mangoes, peeled, pitted, chopped
1 teaspoon lemon juice
1/4 cup orange juice
2 tablespoons orange zest, finely grated
2 tablespoons dry pectin (1 oz. or 1/2 pkt)
3 cups sugar

Steps:

  • In a large saucepan, combine mangoes, lemon, orange juice & zest, and pectin.
  • Crush with potato masher.
  • Heat & stir over high heat, bring to a boil.
  • When it is a rolling boil, stir in the sugar, return to rolling boil, cook for TWO minutes (exactly); continue stirring.
  • Remove from heat, spoon into HOT jars, leaving 1/2-inch headspace.
  • Cover with lids and rings; process in a hot-water bath for 10 minutes.

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