MANGO MOUSSE
This is from my new low-carb cookbook. My friend, Tiffy is going to love this! I bet you could use peaches or apricots instead of the mangoes. Prep time doesn't include the 2 hours 45 min chill/freeze time.
Provided by dicentra
Categories Frozen Desserts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place mangoes in a blender container. Cover and process until smooth. Add enough water to make 2 cups total. Transfer to a medium saucepan. Bring to boiling.
- Meanwhile, in a large bowl stir together sugar and gelatin. Pour mango mixture over gelatin mixture; stir until gelatin dissolves.
- Stir in lemon juice. Cover and freeze for 45 to 60 minutes or until mixture mounds, stirring occasionally.
- Beat mango mixture with an electric mixer for 2-3 minutes or until thick and light. Fold in whipped topping.
- Spoon into dessert dishes. Cover and chill for 2 hours, or until set.
Nutrition Facts : Calories 99.5, Fat 0.4, SaturatedFat 0.1, Sodium 10.3, Carbohydrate 21.1, Fiber 1.8, Sugar 19.5, Protein 4.9
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