MANGO MOUSSE
Make and share this Mango Mousse recipe from Food.com.
Provided by ImPat
Categories Dessert
Time 20m
Yield 4 mousses, 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the orange juice in a small microwave-safe bowl, sprinkle over the gelatine, stir and set aside for 5 minutes until the powder absorbs the juice. Microwave on high (100%) for 20 seconds, or until the powder dissolves and then stir and then set aside to cool slightly.
- Meanwhile cut the cheeks off the mangoes and any other flesh for the seed.
- Set aside one cheek to use later for decorating. Remove the skin (scoop the flesh out with a spoon is and easy way) and roughly chop the remaining flesh and put into a small food processor and process until pureed.
- In a large bowl, whisk together the mango puree and yoghurt until smooth, add the gelatine mixture and whisk until well combined and smooth.
- Evenly pour into four glasses and place on a tray and place in the fridge for 6 hours or until set.
- Scoop flesh from reserved mango cheek and thinly slie and then evenly arrange on top of mousses and spoon over the passionfruit pulp.
- Serve.
Nutrition Facts : Calories 185, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.7, Sodium 52.9, Carbohydrate 34.7, Fiber 4.2, Sugar 30.4, Protein 6.2
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