MANGO MOJITO PIE
Make and share this Mango Mojito Pie recipe from Food.com.
Provided by PalatablePastime
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Set aside.
- Beat cream cheese and Splenda granular at medium speed with an electric mixer until smooth. Gradually add sour cream, lime juice, lime peel and rum extract, beating until smooth.
- Gradually add gelatin mixture, beating until blended.
- Chill 30 minutes or until mixture begins to thicken, stirring frequently.
- Stir mango into gelatin mixture; spoon into pie crust.
- Chill 2 hours or until set.
- Garnish with mint sprigs and mango slices.
Nutrition Facts : Calories 148.2, Fat 8.2, SaturatedFat 5.1, Cholesterol 26.2, Sodium 115.1, Carbohydrate 13.9, Fiber 0.9, Sugar 8.7, Protein 5.6
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