MANGO-LIME SHORTCAKES

Mango-Lime Shortcakes image

Enjoy this tropical dessert made using Bisquick Heart Smart® mix. Shortcakes full of mango-pudding mixture, topped with whipped cream - a mouth-watering treat!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 2

Number Of Ingredients 10

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Ingredients

2/3 cup Bisquick Heart Smart® mix
1 tablespoon sugar
1 teaspoon grated lime peel
2 tablespoons fat-free (skim) milk
2 teaspoons vegetable oil
1 snack-size container (4 oz) refrigerated vanilla pudding snack (from 6-snack package)
1 tablespoon lime juice
1/2 teaspoon grated lime peel
1/2 cup refrigerated mango in light syrup (from 1-lb 8-oz jar), drained, cubed
Whipped topping, if desired

Steps:

Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, sugar, 1 teaspoon lime peel, the milk and oil until soft dough forms. Drop dough by 2 spoonfuls onto cookie sheet.
Bake 9 to 12 minutes or until golden brown. Cool 10 minutes.
Meanwhile, in small bowl, mix pudding, lime juice and 1/2 teaspoon lime peel until well blended.
Split warm shortcakes. Fill and top with mango and pudding mixture. Top with whipped topping.

Nutrition Facts : Calories 330, Carbohydrate 57 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 29 g, TransFat 0 g