MANGO-LIME ICE

MANGO-LIME ICE image

Number Of Ingredients 6

Previous Next

2 cups chopped peeled ripe mango (about 1 1/2 pounds)
1 1/4 cups sugar
1 cup water
1/3 cup fresh lime juice
1 1/2 tablespoons grated orange rind
Thin lime wedges (optional)

Steps:

Combine first 5 ingredients in a food processor, and process until smooth. Press mango mixture through a sieve over a bowl, reserving liquid; discard pulp. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon mango mixture into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with thin lime wedges, if desired. Yield: 8 servings (serving size: 1/2 cup) CALORIES 151(1% from fat); FAT 0.1g (sat 0.0g,mono 0.0g,poly 0.0g); PROTEIN 0.3g; CHOLESTEROL 0.0mg; CALCIUM 7mg; SODIUM 1mg; FIBER 0.6g; IRON 0.1mg; CARBOHYDRATE 39.4g