Make and share this Mango Lime Butter recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 50m
Yield 2 Pints
Number Of Ingredients 4
Steps:
- Cook mangos in water until tender.
- Add sugar and cook until consistency of a butter.
- Pour into hot sterilized jars and seal. Process in boling water for at least 10 minutes.
Nutrition Facts : Calories 1268.3, Fat 1.9, SaturatedFat 0.5, Sodium 14.9, Carbohydrate 325.4, Fiber 8, Sugar 317.4, Protein 4.1
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